Welcome to a self-experiment in biased perception ;)
This is Kristin Reinbach's experiment trying to generate an appreciate view of a city she sometimes hates, sometimes loves.
So, for the next 100 days she will post 1 reason daily why she likes this city. Her hope is that at the end of the 100 days she & her husband will be able to make an informed and unbiased decision whether to stay here for some more time or not. :-)
This blog includes special "off-piste" tipps for visitors from aboard as well as people who are new in the region.
Enjoy!
So, for the next 100 days she will post 1 reason daily why she likes this city. Her hope is that at the end of the 100 days she & her husband will be able to make an informed and unbiased decision whether to stay here for some more time or not. :-)
This blog includes special "off-piste" tipps for visitors from aboard as well as people who are new in the region.
Enjoy!
Freitag, 5. August 2011
What I really like in Bonn is that you get real good seafood - and at reasonably prices. This picture was taken on a business lunch I treated myself to at the "BonnGout" and shows the remainders of a very nice seafood salad.
However, one can shop for seafood at "Fisch Meyer" and "FischStuch" for local and imported fish and seafood. So that's why we already had sardines as barbecue material rather than steaks :)

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